Satay is a grilled meat dish famous in Malaysia. Most of people like to eat satay. They can get satay at hawker centre, night market, restaurant or hotel.
In Malaysia, there are few choice of satay meat including chicken, lamb and beef. Satay always served with peanut sauce, onion, cucumber and ketupat.
The satay meat normally cut into thin strips or small bite-size pieces, after that marinate with mixture of herb and spices like turmeric powder. Then skewered onto the wooden sticks and grilled over charcoal fire.
Don’t forget to get some satay when you visit Penang.