Murukku is a savoury, crunchy Indian snack. It is a popular festival food which can get at Little Indian or any Indian shop.
Murukku is typically made from rice flour and urad dal flour, some people added sesame seed or cumin seed to made it more tasty. Murukku is shaped into spiral or coil shapes by hand or using a mould, then deep fried it. Most Malaysian like to eat murukku.