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Chinese Sausage “La Chang” (腊肠) is festival food. It is dried and hard usually made from pork, some are made with chicken, pig livers or duck livers.
Even thought we can buy or eat La Chang whole the year, but people still interested to buy and eat it during Chinese New Year. La Chang is also a gift for friend and relatives during Chinese New Year. Read More…
Rice Cake or Nian Gao (In Chinese) is a traditional food for Chinese New Year.
“ Nian Gao” in Chinese word mean high or tall , that mean eating Nian Gao has the symbolism of rising abundance, prosperous or higher achievement for coming year.
In old day, women make rice cake at home and give as a gift for relative or friends. Read More…
Kuih Kapit is a type of Chinese festival food in Malaysia. It is made with simple ingredients of eggs, flour, sugar, fresh coconut milk.
It is a hard work and time consuming because you have to facing the heat from charcoal stove, control the fire and have to quickly fold the Kuih Kapit into halves and then again into quarters while it is still hot and pliable. Read More…
Setting the mood for Chinese New Year?
Chinese New Year is coming soon, all the shopping centre, street, shop been decorated and you can hear the New Year song from radio, TV program.
If you want to feel the New Year atmosphere, Chowrasta market is one of the best places. You will see a lot of Chinese food, cookies, decoration item etc. Read More…